Author : Sari Edelstein
Release : 2011
Genre : Cooking
Kind :
Book Rating : 651/5 ( reviews)

GET EBOOK

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals write by Sari Edelstein. This book was released on 2011. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals available in PDF, EPUB and Kindle. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.