Yeast Biotechnology: Diversity and Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yeast Biotechnology: Diversity and Applications write by T. Satyanarayana. This book was released on 2009-04-24. Yeast Biotechnology: Diversity and Applications available in PDF, EPUB and Kindle. I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Yeast Diversity in Human Welfare
Yeast Diversity in Human Welfare - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yeast Diversity in Human Welfare write by Tulasi Satyanarayana. This book was released on 2017-05-13. Yeast Diversity in Human Welfare available in PDF, EPUB and Kindle. This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind. Yeasts are eukaryotic microfungi widely found in natural environments, including those with extreme conditions such as low temperatures, low oxygen levels and low water availability. To date, approximately 2,000 of the estimated 30,000 to 45,000 species of yeast on Earth, belonging to around 200 genera have been described. Although there are a few that are opportunistic human and animal pathogens, the vast majority of yeasts are beneficial, playing an important role in the food chain and in the carbon, nitrogen and sulphur cycles. In addition, yeasts such as Saccharomyces cerevisiae, Hansenula polymorpha and Pichia pastoris are used in expressing foreign genes to produce proteins of pharmaceutical interest. A landmark in biotechnology was reached in 1996 with the completion of sequencing of the entire S. cerevisiae genome, and it has now become a central player in the development of an entirely new approach to biological research and synthetic biology. The sequencing of genomes of several yeasts including Schizosaccharomyces pombe, Candida albicans and Cryptococcus neofromans has also recently been completed. candida albicans="" and="" p/pp
Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biodiversity and Ecophysiology of Yeasts write by Carlos Augusto Rosa. This book was released on 2006-03-30. Biodiversity and Ecophysiology of Yeasts available in PDF, EPUB and Kindle. In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.
Yeast
Yeast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Yeast write by Antonio Morata. This book was released on 2017-11-08. Yeast available in PDF, EPUB and Kindle. Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.
Non-conventional Yeasts: from Basic Research to Application
Non-conventional Yeasts: from Basic Research to Application - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Non-conventional Yeasts: from Basic Research to Application write by Andriy Sibirny. This book was released on 2019-08-12. Non-conventional Yeasts: from Basic Research to Application available in PDF, EPUB and Kindle. This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
