Keys to Good Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Keys to Good Cooking write by Harold McGee. This book was released on 2013-02-19. Keys to Good Cooking available in PDF, EPUB and Kindle. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
The Salt Book
The Salt Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Salt Book write by Fritz Gubler. This book was released on 2013-01-01. The Salt Book available in PDF, EPUB and Kindle. What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a ‘salt wise’ approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today’s bewildering array of salts, to help you ‘know your salt’. The authors also state that we need to get rid of the salt shaker when salting food at the table. We need to use better salt more sparingly, rather than shaking table salt with abandon. An important part of being ‘salt wise’ is eating well. We need to take the time to prepare food for ourselves which is healthy, tasty and ecologically viable. We need to season that food sparingly, with quality salt that is made using natural processes.
What's a Cook to Do?
What's a Cook to Do? - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook What's a Cook to Do? write by James Peterson. This book was released on 2007-04-19. What's a Cook to Do? available in PDF, EPUB and Kindle. From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
Starting Out
Starting Out - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Starting Out write by Julie Van Rosendaal. This book was released on 2006. Starting Out available in PDF, EPUB and Kindle. The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters Some of the features in this cookbook are: Glossary of common cooking terms Measurements chart Simple menus Party ideas Ingredient resource guide Shopping tips (and even tips for doing laundry). Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a la King, Chicken Parmigiana, and Curried Peanut Shrimp.
Your Guide to Cooking
Your Guide to Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Your Guide to Cooking write by Jess Jasper. This book was released on 2018-06-16. Your Guide to Cooking available in PDF, EPUB and Kindle. Learn to cook various delicious Indian breakfast.
