The Gastronomical Me

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Author :
Release : 1989-10-10
Genre : Biography & Autobiography
Kind :
Book Rating : 927/5 ( reviews)

The Gastronomical Me - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Gastronomical Me write by M. F. K. Fisher. This book was released on 1989-10-10. The Gastronomical Me available in PDF, EPUB and Kindle. Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

The Art of Eating

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Release : 2004-03-05
Genre : Cooking
Kind :
Book Rating : 613/5 ( reviews)

The Art of Eating - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Art of Eating write by M. F. K. Fisher. This book was released on 2004-03-05. The Art of Eating available in PDF, EPUB and Kindle. A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names. Original.

Consider the Oyster

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Release : 2016-10-21
Genre : Cooking
Kind :
Book Rating : 260/5 ( reviews)

Consider the Oyster - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Consider the Oyster write by M. F. K. Fisher. This book was released on 2016-10-21. Consider the Oyster available in PDF, EPUB and Kindle. M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN

How to Cook a Wolf

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Release : 1988-10
Genre : Cooking
Kind :
Book Rating : 362/5 ( reviews)

How to Cook a Wolf - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Cook a Wolf write by M. F. K. Fisher. This book was released on 1988-10. How to Cook a Wolf available in PDF, EPUB and Kindle. First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.

Serve It Forth

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Release : 1989
Genre : Cooking
Kind :
Book Rating : 690/5 ( reviews)

Serve It Forth - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Serve It Forth write by M. F. K. Fisher. This book was released on 1989. Serve It Forth available in PDF, EPUB and Kindle. This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.